Monday, 4 May 2015

Watercress, strawberries and mushrooms salad



This one today's is not even a recipe. I even doubted whether publishing it at all, as you can hardly call this cooking. But sometimes the simplest thing is just so perfect that you do not need anything else.
When I saw strawberries, I could not resist it, and decide to prepare this. They had the necessary touch of acidity in a red fruit to be perfect in a salad. I combined them with some watercress, soft and delicious, and finally at the last minute I added some cultivated mushrooms just grilled.
It cannot be easier, but as a light lunch, or a quick dinner, I can tell you it is just delicious.



 
Watercress, strawberries and grilled mushrooms salad
 
Ingredients
A few bunches of watercress
Strawberries
Mushrooms (your choice)
Oil
Balsamic vinegar
Salt
Pepper


Preparation

Cut the strawberries into quarters and place them in a bowl with a few drops of balsamic vinegar. Let stand while preparing remaining ingredients.
Put the watercress on plates, grill the mushrooms over high heat, add salt, and place over the watercress. Put the strawberries on top adding the juices they produce over it.
Dress with a drizzle of olive oil, salt and pepper.


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