Wednesday, 8 July 2015

Yogurt and raspberries ice lollies


It should be warm.
It is July, come on-
But if it were much warmer we´d probably have to talk about the heat, and would feel terribly strange, because heat and lovely weather more than a couple of days in a row are extremely rare in this part of the world. 


My inner Mediterranean child cannot think of July without icecream, sorbets and frozen treats. So I needed a very quick frozen fix just to remind myself that, after all, ice lollies will forever be the taste of summer- 

Happy summer.





Yogurt and raspberries lollies
Ingredients (6 units)

500 grams  natural yogurt (full fat or skimmed, as you prefer)
2 spoonful of sugar (or swetterner to taste)
A handful of raspberries (fresh or frozen)

Mix well the yogur and sugar and fill half way the lollies moulds with the mix. Add some raspeberries and complete with the rest of the yogur. Add the sticks and put into the freezer for at least 4 hours, or preferibly, overnigth.


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